Forest Mushroom Soup with Butter Beans

Description

I’m Forest Mushroom Soup with Butter Beans

A comforting, aromatic mushroom soup made with fresh mushrooms, dried Boletus edulis (porcini), and organic butter beans. Gently seasoned with rosemary and vegan bouillon for a deep, earthy flavour. Perfect on its own or served with gluten-free pasta or croutons.

Ingredients:

Water, Mushrooms (Agaricus bisporus), Dried Porcini (Boletus edulis), Organic Butter Beans (230 g drained), Marigold Original Vegan Bouillon (sea salt, potato starch, hydrolysed vegetable protein [contains soya], vegetable oil [sunflower, rapeseed], vegetables [onion, parsnip, carrot, leek], celery seed, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg), Fresh Rosemary, Sea Salt, Black Pepper.

Allergy Information:Contains soya and celery. Made in a gluten-free kitchen.

Open the jar, pour into a saucepan, and heat gently until piping hot.

Serve warm and enjoy.

Product type: Pasteurised

Net weight: 720 ml

Shelf life: Consume within 6 months of production.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.

Serving suggestion: Best served hot with gluten-free pasta or croutons.