Gluten-free cherry scones ( Pack of 4)

Description

Gluten-free cherry scones

Soft, buttery and gently sweet with a light, tender crumb. Made with buttermilk for moisture and enriched with juicy frozen cherries, which add a slightly tart contrast to the delicate sweetness. Sweetened with xylitol – no refined sugar.

Ingredients: Gluten free flour blend (with ground almonds), xylitol, unsalted butter, buttermilk, egg, frozen cherries, xanthan gum, baking powder, bicarbonate of soda, sea salt, egg wash.

Allergy info: Contains Egg, Milk (Dairy), Butter (Dairy), Almonds (Nuts).
Baked in a dedicated 100% gluten free kitchen.

Serving Suggestion – Gluten-Free Scones

These scones taste best when gently reheated.
Preheat your oven to 160°C and warm the scones for 5–7 minutes — they should be warm and soft inside.
They’re also perfect for freezing.
Reheat according to your preference, but they taste best when served slightly warm.

Keep refrigerated. Can be frozen. Defrost thoroughly in the fridge before reheating and serving.