Description
Valentine’s Treat Box – Special Edition (Gluten Free Factory)
A limited-edition Valentine’s gift box filled with three handcrafted favourites: Simple Granola (Special Edition), Gluten-Free Crêpes Mix (for the perfect cosy breakfast), and a Gluten-Free Gingerbread Heart decorated with coloured white chocolate and sprinkles.
Beautifully packed in a red heart-themed gift box — ready to gift, no wrapping needed.
What’s inside:
Simple Granola – Special Edition (150 g)
Gluten-Free Crêpes Mix (225 g | approx. 10 servings)
Gluten-Free Gingerbread Heart (1 piece)
Ingredients & allergy information
1) Simple Granola – Special Edition
Ingredients: gluten free oats, dried cranberries, freeze dried raspberry, coconut flakes, mixed seeds (sunflower, pumpkin, sesame, chia), almond, walnut, honey.
Allergens: nuts (walnut, almond), sesame seeds.
2) Gluten-Free Crêpes Mix
Ingredients: gluten free flour mix (rice, tapioca, maize, potato, buckwheat), xanthan gum, sodium bicarbonate.
Allergens: none in the dry mix. (Prepared recipe includes milk and eggs.)
How to prepare: mix with 650 ml milk, 2 eggs, and 20 ml olive oil or coconut oil.
3) Gluten-Free Gingerbread Heart
Handmade heart-shaped gingerbread biscuit, decorated with coloured white chocolate and sugar sprinkles. Ready to enjoy.
Ingredients: gluten-free self-raising flour blend (rice, potato, tapioca, maize, buckwheat), multi-flower honey, butter, eggs, xylitol, bicarbonate of soda, spice mix (cinnamon, ginger, nutmeg, black pepper, cardamom), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), red gel food colour (glucose syrup, water, sugar, colours: lutein (E161b), carmine (E120), acidity regulators: citric acid, lactic acid, acetic acid, sodium lactate; gelling agent: carrageenan; preservative: potassium sorbate), coloured sugar decorations / sprinkles (sugar, water, maize starch, plant & vegetable concentrates [sweet potato, radish], coconut oil, glazing agent: beeswax).
Allergens: contains eggs, milk, soy. May contain traces of nuts.
Storage & shelf life:
Store in a cool, dry place.
Gingerbread heart: shelf life up to 2 months from production date.
Granola & crêpes mix: best before / production date on pack.
Looking for more gluten-free treats? Visit my shop for even more handmade options and find something truly special.
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