Honey Glazed Buckwheat Buns (pack of 4)

Description

Honey Glazed Buckwheat Buns

Soft gluten-free buns made with millet, buckwheat, and cornstarch. Lightly sweetened with honey and glazed with honey water and poppy seeds. Perfect for breakfast rolls and sandwiches.

Ingredients: water, cornstarch, buckwheat flour, millet flour, psyllium husk, fresh yeast, olive oil, apple cider vinegar, honey, salt.

Glaze: water, honey, poppy seeds.

Allergy advice: may contain traces of nuts and sesame.

Packed in packs of 4.

This bread tastes best when gently reheated.

• Preheat your oven to 160°C.
• Warm the bread for about 15 minutes (or longer if you prefer a crispier crust).
• Enjoy it fresh and fragrant, just like straight from the oven!

Best before: 4–5 days from production date (stored airtight).

Made to order only: Please place your order at least 7 days in advance.

Collection: Mansfield Woodhouse

Packaging & Shipping:

– 4 rolls per pack

– Packed in sturdy, food-safe packaging for freshness and safe shipping

– Freshly made and dispatched within 5–7 working days via Royal Mail

– Local collection available from Mansfield Woodhouse

Storage & Serving Tip:

Store in a cool, dry place. Best enjoyed fresh, but can also be frozen for later use.

This bread tastes best when gently reheated:

– Preheat your oven to 160°C

– Warm the bread for about 15 minutes (or longer if you prefer a crispier crust)

– Enjoy it fresh and fragrant, just like straight from the oven!

This roll is just one part of my gluten-free selection – you’re warmly invited to explore the full range. For larger quantities, please get in touch to arrange details and pricing.