Gluten-free Cheese Scones (pack of 4)

Description

Gluten-free Cheese Scones

Savoury, buttery and full of Cheddar. Made with buttermilk for a soft, tender crumb — best served slightly warm.

Ingredients: Gluten-free flour blend (tapioca starch, white rice flour, gluten-free oat flour (oats), buckwheat flour, sorghum flour, corn starch), butter (milk), buttermilk (milk), mature Cheddar cheese (milk), egg, gluten-free baking powder, xanthan gum, fine sea salt, bicarbonate of soda.

Allergy info: Contains Egg, Milk (Dairy), Butter (Dairy).

Made with gluten-free oats.

Produced in a kitchen that also handles nuts.

Baked in a dedicated 100% gluten free kitchen.

Packed in packs of 4

Serving Suggestion – Gluten-Free Scones

These scones taste best when gently reheated.

Preheat your oven to 160°C and warm the scones for 5–7 minutes — they should be warm and soft inside.

They’re also perfect for freezing.

Reheat according to your preference, but they taste best when served slightly warm.

Best before: 4–5 days from production date (stored airtight).

Made to order only: Please place your order at least 7 days in advance.

Collection: Mansfield Woodhouse

Packaging & Shipping:

– 4 rolls per pack

– Packed in sturdy, food-safe packaging for freshness and safe shipping

– Freshly made and dispatched within 5–7 working days via Royal Mail

– Local collection available from Mansfield Woodhouse

Storage & Serving Tip:

Store in a cool, dry place. Best enjoyed fresh, but can also be frozen for later use.

This bread tastes best when gently reheated:

– Preheat your oven to 160°C

– Warm the bread for about 15 minutes (or longer if you prefer a crispier crust)

– Enjoy it fresh and fragrant, just like straight from the oven!

This roll is just one part of my gluten-free selection – you’re warmly invited to explore the full range. For larger quantities, please get in touch to arrange details and pricing.